Articoli
Volume 146 • (2012) Rendiconti - Classe di Scienze Matematiche e Naturali
https://doi.org/10.4081/scie.2012.158

IL PROFUMO DI PULITO

Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Ricevuto: 8 luglio 2015
Pubblicato: 30 dicembre 2012
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Claudio Fuganti
mariaelisabetta.brenna@polimi.it
Dipartimento di Chimica del Politecnico di Milano, Milano, Italia.
Maria Elisabetta Brenna
Dipartimento di Chimica del Politecnico di Milano, Milano, Italia.
Modern perfumery was born nearly a century ago, when synthetic organic chemistry made available a great variety of products, besides those traditionally obtained by extraction from nature: pure or enriched compounds isolated from natural sources, semi-synthetic products prepared from natural starting materials, aromatic compounds obtained by total synthesis. The most relevant results achieved in the last decade are herein presented for several types of odorous substances.

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Come citare



IL PROFUMO DI PULITO. (2012). Istituto Lombardo - Accademia di Scienze e Lettere - Rendiconti di Scienze, 146. https://doi.org/10.4081/scie.2012.158