L-TIROSINA: ANIMALE O VEGETALE?

Autori

  • Claudio Fuganti Dipartimento di Chimica del Politecnico di Milano, Milano

DOI:

https://doi.org/10.4081/scie.2014.200

Abstract

An investigation has been carried out to show how it is possible to collect information on the animal or vegetal nature of the diet of a certain animal, by determining the O18 isotopic abundance of the OH group of tyrosine samples extracted from proteins obtained from the animal itself.

Riferimenti bibliografici

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Pubblicato

30-12-2014