Articoli
Volume 151 • (2017) Rendiconti - Classe di Scienze Matematiche e Naturali
https://doi.org/10.4081/scie.2017.639
TECNICHE PER MASCHERARE IL SAPORE AMARO DEI PRODOTTI FARMACEUTICI
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Ricevuto: 19 marzo 2020
Pubblicato: 27 marzo 2020
Pubblicato: 27 marzo 2020
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The text describes the main techniques used in the pharmaceutical field to mask the bitter taste of active pharmaceutical ingredients and make the product more pleasant for oral intake by the patient.
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Come citare
TECNICHE PER MASCHERARE IL SAPORE AMARO DEI PRODOTTI FARMACEUTICI. (2020). Istituto Lombardo - Accademia di Scienze e Lettere - Rendiconti di Scienze. https://doi.org/10.4081/scie.2017.639