AROMI NATURALI: LEGISLAZIONE E SINTESI

Autori

  • Stefano Serra C.N.R., Istituto di Chimica del Riconoscimento Molecolare (ICRM), Milano

DOI:

https://doi.org/10.4081/scie.2018.654

Abstract

This report describes the legal regulations concerning flavour production, classification and marketing. The effect that the legislation itself has brought in the development of new methods of synthesis of natural flavors is described in detail.

Riferimenti bibliografici

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Pubblicato

26-06-2020