Articoli
Volume 152 • (2018) Rendiconti - Classe di Scienze Matematiche e Naturali
https://doi.org/10.4081/scie.2018.654
AROMI NATURALI: LEGISLAZIONE E SINTESI
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Ricevuto: 26 giugno 2020
Pubblicato: 26 giugno 2020
Pubblicato: 26 giugno 2020
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This report describes the legal regulations concerning flavour production, classification and marketing. The effect that the legislation itself has brought in the development of new methods of synthesis of natural flavors is described in detail.
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Come citare
AROMI NATURALI: LEGISLAZIONE E SINTESI. (2020). Istituto Lombardo - Accademia di Scienze e Lettere - Rendiconti di Scienze. https://doi.org/10.4081/scie.2018.654