Cibi e bevande al microscopio: tecniche di imaging per l'analisi degli alimenti

Articoli

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  SALUTO DEL PRESIDENTE DELL’ISTITUTO LOMBARDO

  Silvio Beretta

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  INTRODUZIONE

  Manuela Malatesta

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  BIO-IMAGING IN OUR KITCHENS: TO THE DISCOVERY OF PRODUCTS OF ANIMAL ORIGIN

  Silvia Clotilde Modina, Cristian Bernardi, Erminio Trevisi, Grazia Pastorelli, Mauro Di Giancamillo

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  MICROSCOPY TECHNIQUES FOR INVESTIGATING NUTRITIONAL PROPERTIES OF CEREALS AND THEIR TRANSFORMATION INTO FOODSTUFFS

  Paolino Ninfali, Anna Panato, Federica Bortolotti, Laura Valentini, Pietro Gobbi

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  IMAGING TECHNIQUES FOR THE EVALUATION OF GRAPES IN WITHERING FOR AMARONE WINE PRODUCTION

  Barbara Cisterna, Federico Boschi, Anna Cleta Croce, Rachele Podda, Serena Zanzoni, Daniele Degl'Innocenti, Paolo Bernardi, Manuela Costanzo, Pasquina Marzola, Viviana Covi, Gabriele Tabaracci, Manuela Malatesta

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  MICROSCOPY TECHNIQUES ARE EFFECTIVE TOOLS FOR IMPLEMENTING STUDIES IN DAIRY SCIENCE AND TECHNOLOGY

  Paolo D'Incecco, Luisa Pellegrino

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  CONSIDERAZIONI CONCLUSIVE

  Carlo Pellicciari

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